National Skill Training Institute(W)

The main objective of Craft Instructor training programme is to enable Instructors explore different aspects of the techniques in pedagogy and transferring of hands-on skills so as to develop a pool of skilled manpower for industries, also leading to their career growth & benefiting society at large. Thus promoting a holistic learning experience where trainee acquires specialized knowledge, skills & develops attitude towards learning & contributing in vocational training ecosystem.

This course also enables the instructors to develop instructional skills for mentoring the trainees, engaging all trainees in learning process and managing effective utilization of resources. It emphasizes on the importance of collaborative learning & innovative ways of doing things. All trainees will be able to understand and interpret the course content in right perspective, so that they are engaged in & empowered by their learning experiences and above all, ensure quality delivery.

Brief Description of Job Roles:

Fruits and Vegetables processing Instructor is able to impart training and supervise the production, quality control, Cold storage, Packaging section in fruits and vegetables processing pilot plant. Instructor is able to handle the fruits and vegetables processing machines/tools/ equipment during the preparation of Fruits and vegetables products such as Fruit beverage, Jam/ jelly, Tomato Products, Dried products, Preserves/ candies, Pickles etc. Fruits and Vegetables processing Instructor is also able to impart training on food safety standards.

 Quality Analyst in Fruit and vegetable processing industry

 Supervisor in Fruits and Vegetable Processing Industry

 Cold Storage Supervisor in Frozen fruits and vegetables industry

 Packaging Supervisor in Fruits and Vegetable Processing industry

 Skilled worker in Food MNCs

 Small Entrepreneur in Fruits and Vegetables processing.